Pour yourself a cup of one of East Asia's most treasured herbal traditions — pure, sun-dried Houttuynia Cordata, brewed slowly into a deeply cleansing tea that has been sipped for centuries across Korea and beyond. The moment the leaves hit simmering water, a distinctive earthy aroma rises from the pot — grassy, slightly peppery, with a cool green freshness that tells you immediately this is something authentic. The finished brew pours a soft golden-amber, with a clean, herbaceous flavor that finishes with a gentle cooling sensation on the tongue.
Houttuynia Cordata is a perennial native to East Asia, where it has been revered in herbal tradition for generations. Harvested at peak potency during the summer and autumn months, each leaf is carefully sun-dried to lock in its signature flavor and character. In Traditional Korean and Chinese herbalism, Houttuynia is prized for its pungent taste and cooling nature, working gently with the Lung meridian to support the body's natural rhythms. Sourced directly from South Korea — where some of the world's strictest quality standards govern every step of production — this is a leaf American tea drinkers rarely get to experience. It's GMP certified, meaning it's produced under the same rigorous safety protocols required by international health authorities.

A Daily Cleansing Ritual: A warming cup that traditionally supports your body's natural detoxification, clearing heat the way generations have trusted
Respiratory Comfort: Sipped slowly, this tea has long been enjoyed to soothe the lungs and throat — a comforting companion during seasonal changes
Gentle Fluid Balance: Known as a mild diuretic, it supports healthy kidney function and that refreshed, lighter feeling after a good cup
Balanced Wellness: Traditionally enjoyed to help maintain healthy blood sugar levels as part of a mindful daily routine
Hair & Skin Vitality: A cup a day to address internal heat and nurture the natural glow of healthy hair and clear skin

To brew: simmer 20g of loose leaf in 1 liter of water over medium heat for about an hour, letting the leaves release their full character. Enjoy 2–3 cups daily — warm and soothing in cooler months, or chilled over ice on a summer afternoon. This is the kind of quality you simply won't find on American store shelves or from other sellers — a rare, authentic leaf from its homeland, waiting in your teapot. Put the kettle on and welcome home to a truly timeless ritual.