Slow-simmered into a warm, nutty brew with whispers of almond and a soft, mellow sweetness, our premium Apricot Seeds offer one of the most beloved rituals in traditional Korean herbalism—a daily cup that supports clear breathing and luminous skin from within. As the seeds gently release their essence into your pot, a delicate, buttery aroma fills the kitchen, inviting you to pause, pour, and savor.
Apricot Seeds have been treasured across Korean and East Asian tea traditions for centuries, prized for their smooth, rounded flavor and their gentle way of working with the body's natural rhythms. Each sip reveals a tea that is creamy yet clean on the palate, with a faint earthiness that lingers softly after the cup is finished. Sourced directly from South Korea—where quality standards are among the strictest in the world—and produced in a GMP-certified facility, these seeds are remarkably rare in the United States. Most tea drinkers here have never had the chance to brew apricot seeds of this caliber.
What This Daily Cup Offers

Respiratory Comfort: Traditionally sipped to ease nasal congestion, coughing, and throat discomfort, with amygdalin long valued for supporting steady, comfortable breathing—especially soothing during dry or chilly seasons.
Gentle Anti-Inflammatory & Clarifying Support: A warm cup that may help calm inflammation and support the skin's natural defenses, traditionally favored for managing breakouts and heat rashes.
Radiant Skin Ritual: Rich in skin-nourishing compounds thought to soften the look of fine lines, freckles, and blemishes—a quiet beauty practice in every steaming mug.
Digestive Ease: Known to support comfortable digestion and a feeling of lightness, making it a gentle companion after meals.
Balance for Oily or Congested Skin: A traditional favorite for those seeking clearer, more balanced skin and a natural, healthy glow.

To brew, simmer 20g of seeds in 1L of water over medium heat for about one hour, allowing the tea to deepen into a soft golden hue with a rich, nutty fragrance. Sip 2–3 cups throughout the day, and keep any extra chilled in the refrigerator for a cool, refreshing pour later in the week. Imported directly from South Korea and almost impossible to find at this quality in the US, each pouch is a small invitation to slow down, put the kettle on, and welcome an authentic Korean tea ritual into your everyday life.