Pour yourself a cup of Korea's golden treasure — a warm, honey-hued brew with a fragrance that fills the kitchen the moment it hits the water. Korean Chaenomeles fruit, known as quince, has been simmered in teapots across Korea for centuries, cherished as a daily ritual for digestion, warmth, and quiet vitality.
Quince is a beautifully unusual golden fruit — a close cousin of apples and pears, yet entirely its own character in the cup. The first sip greets you with a soft tartness, mellowed by natural sweetness and a gentle, aromatic floral note reminiscent of the pale pink blossoms from which it comes. The finish is clean, slightly fruity, and deeply soothing — the kind of tea that invites you to slow down and breathe. Our quince is sourced directly from South Korea, where these fruits are cultivated with care, harvested at peak ripeness, and dried to preserve every drop of their fragrant essence. In a country where herbal tea quality standards are among the strictest in the world, this is the caliber tea drinkers in the US rarely get to experience — a truly rare find outside of Korea itself.

Digestive Comfort: A time-honored daily cup that supports gastrointestinal ease and healthy digestion
Metabolism & Energy: Sipped traditionally to gently awaken the body's natural metabolic rhythm
Soothing Sips: A warming brew long enjoyed to settle occasional digestive discomfort
Immune Ritual: Rich in beneficial compounds traditionally believed to fortify the body's natural defenses
Calming the System: A cup cherished for helping soothe inflammatory responses throughout the body
Heart-Warming Wellness: Traditionally enjoyed to support healthy circulation and cardiovascular balance

We're proud to bring you this authentic Chaenomeles fruit sourced directly from South Korea's trusted herbalists and produced under GMP-certified standards — a level of quality assurance few sellers in the US can offer. To brew, simmer 20g of dried quince in 1 liter of water over medium heat for about one hour, then pour yourself 2–3 warm cups throughout the day. Refrigerate any remaining tea between servings. Put the kettle on, breathe in the golden aroma, and taste the centuries of Korean wisdom steeping in your cup.