Steep a cup of authentic Korean Perilla Leaf tea and discover one of East Asia's most treasured herbal rituals — now available in the United States in exceptionally limited quantities. With its warm, minty-basil aroma and a gently sweet, slightly peppery finish, this aromatic brew has been cherished across Korea for centuries as a daily companion for digestive ease, restful evenings, and natural vitality.
Perilla frutescens, recognized by its fragrant purple-tinged leaves, grows across the mountains and hillsides of Korea, where generations of farmers have perfected the art of harvesting it at peak potency during the warm summer and autumn months. The leaves are then carefully air-dried to lock in their vibrant essential oils, yielding a tea that brews to a soft golden-green color with a fresh, herbaceous fragrance that fills the kitchen the moment the water begins to simmer. The first sip is clean and soothing — warm, aromatic, and unmistakably authentic.
What a Daily Cup Offers:

Digestive Comfort — A warm cup traditionally enjoyed to soothe the stomach and support easy, comfortable digestion
Respiratory Ease — Sipped to help keep airways feeling clear and open, especially during seasonal shifts
Restful Evenings — A gentle, calming brew often enjoyed before bed to encourage peaceful, uninterrupted sleep
Everyday Resilience — A cherished herbal ritual for supporting your body's natural ability to stay balanced year-round
Warming Circulation — Valued in Korean tradition for encouraging healthy blood flow and steady energy
A Mindful Pairing — Historically sipped alongside meals as part of a thoughtful dining ritual

We source our Perilla leaf directly from South Korea, where farming traditions span generations and quality standards are among the strictest in the world. Produced in a GMP-certified facility, this is the kind of tea most Americans have never had the chance to experience — rare, authentic, and impossible to find at local shops or from other online sellers. To brew, simmer 20g of leaves in 1 liter of water over low heat for about an hour, then pour yourself 2–3 cups to enjoy throughout the day. Refrigerate any remaining tea and return to it whenever you need a quiet moment of warmth. Put the kettle on — centuries of Korean herbal wisdom are waiting in your cup.