Breathe deeper. Steep slower. Rediscover a flower revered for centuries across Korea. Magnolia Flower Bud (Magnolia Flos) is one of those rare botanicals that turns a simple cup of tea into a quiet, restorative ritual — and sourced directly from South Korea, this is a quality of bud most Americans have never had the chance to brew.
Open the bag and you're greeted by a soft, woodsy-floral aroma — warm, slightly spicy, with a delicate sweetness reminiscent of honeyed wildflowers. Brewed, the tea pours a pale amber gold with a gentle, almost velvety fragrance that fills the kitchen. The flavor is mellow and earthy with a light floral finish — soothing rather than sharp, the kind of cup that invites you to slow down and linger. This is herbal tea the way Korean tradition has perfected it: clean, fragrant, and deeply comforting.
A Cup That Nurtures:

Clear, Easy Breathing: A traditional companion for seasonal changes, cherished for supporting open nasal passages and easy breathing
Sinus & Head Comfort: A warming cup that has long been enjoyed to ease the pressure and heaviness that come with congestion
Cold-Weather Support: Sip during the chillier months to support your body's natural resilience against common colds and mild fevers
Gentle Digestive Care: A soothing after-meal brew, traditionally enjoyed to support smooth digestion
Calm Mind, Steady Mood: The floral aroma alone is quietly grounding — a daily cup to help soften stressful days
Timeless Vitality: Long valued in traditional Korean herbalism for its age-preventing, vitality-supporting properties

Each 6oz (170g) pouch holds premium magnolia flower buds imported directly from South Korea, where the world's strictest quality standards and GMP (Good Manufacturing Practice) certification ensure every bud meets rigorous safety and purity benchmarks — a level of authenticity you simply won't find at your local store or from most U.S. sellers. Brewing is beautifully simple: add about 20g to 1L of water and simmer gently over medium heat for one hour, then pour yourself 2–3 warm cups throughout the day. Any leftover tea keeps wonderfully in the refrigerator for a chilled pour later. Put the kettle on — this is the kind of cup that reminds you why tea has been loved for centuries.