Pour yourself a cup of one of Asia's most treasured herbal infusions — a fragrant brew that has soothed generations with its gentle pine-kissed aroma and cooling character. Schizonepeta (Japanese mint) tea offers a quietly invigorating ritual for those who value time-honored wellness wrapped in every warm, golden cup.
Known as Schizonepeta tenuifolia or "jing jie," this aromatic herb has graced tea tables across Korea, Japan, and China for centuries. A member of the mint family with delicate lavender blossoms, it brews into a pale amber infusion with a soft, herbaceous flavor — think fresh pine needles meeting wild mint, finishing with a clean, lightly savory note that lingers pleasantly on the palate. The leaves, stems, and flowers are harvested in autumn and winter, then shade-dried slowly to preserve every drop of their fragrant essence. Sourced directly from South Korea — where cultivation standards are among the strictest in the world and GMP certification ensures uncompromising quality — this is an authentic brew rarely found on American shelves.

A Cup for Calm, Comfortable Skin: Traditionally sipped to soothe skin irritation and quiet the urge to scratch — a gentle daily ritual for those seeking natural balance
Throat-Soothing Warmth: A warm cup has long been the go-to remedy for easing scratchy, irritated throats during seasonal shifts
Naturally Cooling Properties: Studies suggest schizonepeta may help modulate substance P and histamine — the compounds behind that maddening itch
Seasonal Wellness Support: Cherished in Asian herbal tradition for its cooling qualities that help the body stay comfortable as temperatures shift
Everyday Vitality: A supportive daily brew that may promote healthy circulation and overall well-being

To brew: simmer 20g in 1 liter of water over medium heat for about an hour, allowing the herbs to release their full pine-and-mint fragrance. Enjoy 2–3 cups throughout the day, warm from the kettle or chilled from the refrigerator. Because this tea is imported directly from South Korea in limited quantities, every tin is special — once discovered, tea lovers rarely settle for anything less. Put the kettle on, breathe in centuries of tradition, and pour yourself a cup that simply cannot be found at your corner store.