Pour yourself a cup of one of Korea's most treasured recovery brews — an amber, honey-tinged tea that has soothed and restored for centuries. Hovenia Dulcis, known as the Raisin Tree, delivers a gentle, naturally sweet infusion with earthy depth and subtle fruity notes that linger on the palate like a warm embrace.
When simmered slowly, the stems and fruit release a rich caramel-colored liquor with an inviting aroma — slightly toasty, faintly sweet, reminiscent of dried dates and roasted chestnut. Each sip carries a smooth, mellow body with no harsh bitterness, making it one of the easiest herbal teas to sip throughout the day. Long cherished across Korea as the tea to reach for after a night of celebration or a heavy meal, it's the kind of cup that quietly settles you back into balance.
What This Daily Cup Offers:

Liver Support — A traditional daily brew to help maintain healthy liver function and bounce back after a night of drinking
Morning-After Comfort — The classic Korean remedy for easing post-celebration heaviness and restoring your natural rhythm
Fatty Liver Wellness — Sipped regularly to support healthy liver composition
Digestive Harmony — A soothing cup for indigestion, queasiness, and gentle after-meal comfort
Natural Diuretic — Helps flush and support healthy fluid balance with every warm cup
Circulation & Ease — Traditionally enjoyed to support healthy blood pressure and ease muscle tension

Sourced directly from South Korea — the homeland of this centuries-old brewing tradition — our Hovenia Dulcis is harvested and prepared under the country's famously strict quality standards and is GMP certified, a mark of safety and purity that few sellers can claim. This is an authentic, rare find in the United States; most Americans have never had the chance to brew Hovenia this fresh or this potent. To prepare, simmer 20g in 1 liter of water over medium heat for about an hour, then enjoy 2–3 warm cups daily. Refrigerate any extra to sip chilled the next day. Put the kettle on, pour slowly, and discover why Korean tea lovers have turned to this humble cup for generations.