Pour yourself a cup of one of Korea's most treasured heart-warming brews. Hawthorn Fruit tea steeps into a gorgeous ruby-amber liquor with a gentle tartness reminiscent of wild berries and rosehips — slightly sweet, subtly sour, with an earthy warmth that lingers on the palate. Sourced directly from South Korea, where these ruby-red berries have been simmered into daily tonics for centuries, this 4oz/113g pouch brings you a brewing tradition that is remarkably rare on American shelves.
In Korean herbal tradition, hawthorn (산사자, sansaja) is known as the "heart's companion" — a cup to sip slowly after a heavy meal or during a quiet evening. The aroma rising from the pot is softly fruity, almost like stewed apples and hibiscus, inviting you to settle in and exhale. Generations of tea drinkers across Korea and greater Asia have kept hawthorn close at hand, and once you taste it freshly simmered, you'll understand why this humble berry has earned such devotion.
What a Daily Cup Offers:

A Brew for the Heart — Traditionally sipped to support healthy cardiovascular function and gentle, steady circulation
Balance in Every Cup — Long enjoyed to help promote balanced blood pressure and relaxed vessels
Cholesterol Wellness — A warming ritual that complements a balanced lifestyle and healthy cholesterol levels
Gentle Energy — Drunk throughout the day to support stamina and keep you feeling steady and active
A Quiet, Calming Sip — Known to ease chest tension and invite a sense of calm when the day runs heavy
Antioxidant-Rich — Naturally packed with antioxidants that support your body's everyday defenses

To brew: add the berries to 2L of water and simmer gently over medium heat for about an hour, until the pot fills with that signature ruby color and fruity-tart aroma. Enjoy 2–3 warm cups throughout the day, refrigerating any leftover brew between servings — the flavor deepens beautifully when chilled, too. Imported directly from South Korea under strict GMP-certified standards (the same rigorous benchmarks recognized by the FDA and international health authorities), this level of quality is something most Americans simply cannot find locally. Put the kettle on, breathe in the steam, and let hawthorn become your daily ritual — a centuries-old tradition now rare enough to feel like a small, quiet luxury.