Brew a cup of one of Asia's most treasured root teas—Rehmannia Glutinosa, a deep, earthy infusion that has warmed the hands of Korean and Chinese herbalists for centuries. Sipped slowly from a favorite cup, this amber-dark tea is a grounding daily ritual that supports your body's natural vitality, balance, and sense of renewal.
Rehmannia, also known as Chinese Foxglove, is a perennial herb with delicate reddish-violet flowers native to Korea, China, and Japan. When simmered, the root releases a rich, molasses-like aroma and a smooth, slightly sweet, deeply earthy flavor with gentle bitter undertones—the kind of taste that feels like it's doing something good with every sip. For generations, wellness practitioners across Asia have steeped Rehmannia root as a cornerstone tea for tonifying the blood, strengthening vital organs, and restoring warmth to those feeling depleted. This is the cup your grandmother's herbalist would have pressed into your hands—gentle, nourishing, and quietly powerful.

Energy & Vitality Support: A daily cup traditionally sipped to ease chronic fatigue and restore that natural sense of vigor you've been missing
Hormonal Balance: Long enjoyed by women to support regular menstrual cycles and ease the discomfort of irregular rhythms
Digestive & Elimination Support: A soothing brew that helps settle the digestive system and supports healthy, regular elimination
Blood Sugar & Metabolic Health: Traditionally sipped to support healthy blood sugar levels already in normal range and everyday metabolic wellness
Liver & Kidney Protection: Revered as a tonic tea that nurtures these vital organs' natural detoxification and filtering functions
Anti-Inflammatory Comfort: Rich in beneficial plant compounds that may help calm inflammation throughout the body

Our Rehmannia Glutinosa is sourced directly from South Korea, where the world's strictest quality standards ensure only the finest roots reach your kettle. GMP certified and authenticated at origin, this is a level of purity and potency most Americans have never had access to—you simply won't find this quality at your local store or from other US sellers. To brew, gently simmer 20g of root in 1L of water over medium heat for about an hour until the liquid turns a deep, glossy brown. Refrigerate and enjoy 2–3 warm or chilled cups throughout the day. Each 4oz/113g package is a rare invitation into one of Asia's most time-honored tea rituals—a grounding, restorative cup waiting for you to put the kettle on.