Pour yourself a cup of one of East Asia's most treasured respiratory teas—premium Coltsfoot leaf, brewed into a warm, earthy infusion that has comforted generations with every soothing sip. Steeped slowly and served steaming, this is the kind of tea that feels like it's doing something the moment it touches your lips—mellow, gently grassy, with a softly sweet finish that lingers like morning mist.
Coltsfoot (Tussilago farfara) is a revered herbal leaf whose quiet power has been cherished across Asia for centuries. When simmered, the leaves release a pale golden brew with a clean, hay-like aroma and a smooth, rounded taste—earthy yet delicate, with none of the harshness you might expect. Tea lovers who seek beyond the ordinary will recognize this as something special: a traditional brew rarely found outside of Asia, now available to those in the know.
Key Benefits

Respiratory Ritual: A warm daily cup traditionally enjoyed to help keep airways feeling clear and open
Lung Vitality: Sipped for generations to support breathing comfort and overall lung wellness
Bronchial Soothe: The gentle, warming infusion has long been valued for easing occasional bronchial tension
Throat Comfort: A smooth, mellow brew traditionally cherished for soothing the throat and upper respiratory tract
Natural Resilience: Supports your body's own immune and respiratory balance, one cup at a time

Sourced directly from South Korea—where quality standards are among the strictest in the world—this Coltsfoot arrives in its pure, whole-leaf form, GMP certified for safety and authenticity. To brew, simmer 20g of leaves in 1L of water over medium heat for about an hour, then pour 2–3 warm cups throughout the day. Refrigerate any extra between servings and gently rewarm when the moment calls for it. Rare, authentic, and almost impossible to find at this quality in the US—put the kettle on and experience a tea tradition most Americans have never tasted.