Brew a cup of the sea itself with this rare Korean samphire—a mineral-rich coastal treasure that steeps into a gently savory, golden-hued tea cherished for generations across Korea's seaside villages. One sip, and you'll understand why this ocean-kissed herb has quietly become one of the most sought-after wellness teas in traditional Korean households.
Samphire, also known as glasswort or salicornia, is a remarkable sea vegetable that grows wild along the tidal flats of the Korean coast. When simmered slowly, it releases a clean, subtly briny aroma with earthy undertones and a smooth, mineral finish that lingers softly on the palate—think of it as the ocean's quiet whisper in a warm cup. In Korean traditional wellness practice, this rare herb has long been sipped as a daily ritual to support the body's natural balance, and it remains extremely hard to find outside of South Korea—most American tea drinkers have never had the chance to experience it.

Digestive Ritual: A warm daily cup traditionally enjoyed to support healthy digestion and the body's natural rhythms
Mineral & Vitamin Rich: Naturally brimming with vitamins A, B1, B15, C, and D plus a full spectrum of sea-born minerals that nourish with every sip
Everyday Vitality: A comforting brew historically carried by Korean sailors on long voyages to help maintain strength and resilience
Inner Radiance: Sipped regularly as part of a beauty-from-within ritual, thanks to its deeply nourishing profile
Clean, Natural Nourishment: No additives, no stimulants—just pure, sun-dried samphire from the Korean coast

Our authentic samphire is harvested from South Korea's pristine tidal regions and carefully dried under strict GMP-certified standards—a level of quality assurance rarely found among herbal teas sold in the US. To brew, simmer 20g in 1 liter of water over medium heat for about one hour, then pour into your favorite cup and enjoy 2–3 servings throughout the day. Store the brewed tea in the refrigerator to keep it fresh. This 60g package yields many quiet, restorative cups—an invitation to slow down, steep deeply, and taste a tradition few outside of Korea have ever encountered.