Pour yourself a cup of one of Korea's most beloved healing herbs. This authentic Korean loose leaf dandelion brews into a deep golden-amber infusion with an earthy, subtly bitter flavor and a clean, grounding finish — the kind of cup that feels nourishing from the very first sip. Harvested at peak potency in South Korea and prepared to exacting standards, this is dandelion as it's meant to be experienced.
Dandelion holds a cherished place in Korean and broader East Asian tea traditions, where it has been brewed for generations as a daily ritual of renewal. Known as nature's gentle detoxifier, dandelion tea offers an earthy warmth that pairs beautifully with quiet mornings or unhurried afternoons. Steeped slowly and sipped mindfully, each cup connects you to centuries of herbal wisdom — a tea that doesn't just taste wholesome, but feels wholesome too. In the US, dandelion of this caliber is remarkably rare; most Americans have never tasted Korean loose leaf dandelion brewed the traditional way.

A Soothing, Calming Cup: Each warm sip offers traditional support for your body's natural inflammatory response — a comforting daily ritual
Seasonal Wellness Companion: Long valued for its natural antibiotic qualities, a daily cup supports your body through changing seasons
Breathe Easier with Every Sip: Historically brewed to support clear airways and healthy lungs, especially during times of chest congestion
Digestive & Liver Harmony: An earthy, grounding tea traditionally enjoyed to support digestion and promote healthy liver and kidney function
Gentle Daily Renewal: Treasured in traditional medicine as a soft detoxifying tea that leaves you feeling refreshed and restored

Sourced directly from South Korea and GMP-certified — produced under the same rigorous safety and quality standards required by international health authorities — this is pure loose leaf dandelion, nothing added, nothing removed. To brew, simmer the herbs in 2L of water over medium heat for about one hour, letting the kitchen fill with that warm, earthy aroma. Enjoy 2-3 cups throughout the day, and refrigerate the rest. Put the kettle on, slow down, and taste what authentic Korean herbal tea is truly meant to be.