Pour yourself a cup of one of Korea's most treasured herbal traditions. Angelica Root tea brews into a rich, amber-golden infusion with a deeply earthy, subtly sweet aroma that fills the kitchen the moment it hits the simmering pot. With its warm, grounding flavor — reminiscent of celery and licorice with a gentle herbal bitterness — this is the kind of tea that wraps around you like a blanket on a cold morning and slowly awakens your body from the inside out.
Known in traditional Korean herbalism as "female ginseng," Angelica Root (당귀) has been simmered in Korean households for centuries as a daily ritual for warmth, vitality, and women's wellness. Sourced directly from South Korea — where the strictest quality standards in the world ensure only the finest roots make it into the bag — this is the authentic, GMP-certified article, not a diluted Western substitute. Tea lovers in the US rarely get access to this caliber of Korean herb, which is exactly why those who discover it keep coming back.

A Warming Cup for Healthy Circulation: A daily brew traditionally sipped to encourage smooth blood flow, chase away cold hands and feet, and bring warmth back to the body from head to toe.
A Gentle Daily Ritual for Energy: Long valued for supporting hemoglobin and red blood cell production — a comforting cup for anyone who feels depleted or runs low on stamina.
A Tea Beloved by Women: For generations, Korean women have turned to this root to support uterine health and honor the body's natural rhythms with every steaming cup.
Soothes the Monthly Cycle: A warm mug of Angelica Root tea has long been sipped to ease menstrual discomfort and bring balance during difficult days.
Purifying and Cleansing: Traditionally enjoyed as a blood-purifying tonic — a simple, time-honored way to refresh the body through the ritual of tea.

To brew: simmer 20g of Angelica Root in 1L of water over medium heat for about an hour, until the liquid turns a deep, fragrant amber. Strain and enjoy 2–3 warm cups throughout the day, letting the earthy-sweet warmth settle into your bones. Store any leftover tea in the refrigerator to keep it fresh. Put the kettle on, breathe in the aroma, and let this rare Korean treasure become the quiet, grounding centerpiece of your daily tea ritual.