Unlock the warmth of one of the world's most treasured spices—premium whole cloves from South Korea, brewed into a deeply aromatic tea that has comforted generations across Asia. This 4oz/113g package of pure, whole cloves invites you to rediscover the quiet pleasure of a slow-simmered cup—rich, warming, and unlike anything you've tasted from the grocery store shelf.
Pour yourself a cup and you'll see why cloves stand alongside pepper and cinnamon as one of the world's most prized spices. The brew steeps into a deep amber, releasing a bold, spicy-sweet aroma that fills the kitchen the moment the water begins to simmer. On the tongue, clove tea is warm and complex—slightly peppery, a touch sweet, with a lingering gentle heat that soothes from throat to belly. In traditional Korean herbalism, this daily cup has long been cherished as a go-to ritual for digestive comfort and easing the body's tensions.
Key Benefits:

Digestive Comfort — A warming daily cup traditionally sipped to support digestion and help ease occasional nausea, bloating, and stomach unease
Soothing the Body — Long valued for its natural properties that help calm inflammatory responses, making it a time-honored brew for everyday comfort
Gentle Relief — Historically turned to for its soothing effects on tooth sensitivity and general aches—a simple, natural comfort in a cup
Bone & Joint Support — A nourishing ritual that supports skeletal wellness over time
Antioxidant & Immune Support — Naturally rich in antioxidants that help protect your cells and support your body's everyday defenses

Our premium cloves are sourced directly from South Korea, where quality standards are among the strictest in the world, and produced under GMP-certified conditions—a level of authenticity and safety rarely found outside the country. These are pure, whole cloves with no fillers and no additives, and this quality is genuinely hard to come by in the United States. To brew, simmer 20g in 1L of water over medium heat for about one hour, then enjoy 2–3 cups throughout the day (refrigerate between servings). Put the kettle on, breathe in that deep, spicy warmth, and experience the authentic tradition as it was meant to be tasted.