Pour yourself a cup of one of Korea's most treasured herbal brews—a golden-green infusion with a clean, slightly bitter finish and a whisper of fresh mountain greens. Sweet Wormwood tea has been a quiet ritual in Korean households for centuries, and now this exceptional harvest is available to American tea lovers who have long searched for the real thing.
Known in Korean as 개똥쑥 (also called 청호), Sweet Wormwood brews into a remarkably aromatic cup—grassy and earthy at first sip, opening into a crisp herbaceous warmth that lingers gently on the palate. The color is a beautiful amber-olive, inviting you to slow down and savor each cup. What makes this tea truly exceptional is its naturally high concentration of flavonoids—the plant compounds that traditional Korean herbalists have long celebrated. Grown and processed in South Korea under strict GMP-certified standards, this is a quality of Artemisia Annua that is extraordinarily rare to find in the United States.

A Cup Rich in Antioxidants: A daily brew traditionally enjoyed to support your body's natural defenses, thanks to its remarkable flavonoid content
Cellular Wellness Ritual: Sipped for generations to help maintain healthy cellular function and the body's natural protective rhythms
Metabolic Balance: A gentle tea long valued for supporting healthy blood sugar levels and overall metabolic harmony
Energy & Vitality: A warming cup to ease occasional fatigue and carry steady, natural energy through the day
Cardiovascular Comfort: Traditionally enjoyed to support healthy circulation with every soothing sip
Digestive Ease: A calming brew known to settle the stomach and bring quiet comfort after meals

Sourced directly from trusted South Korean growers who uphold some of the strictest purity and quality standards in the world, this is a tea you simply won't find at your local shop or from typical online sellers. To brew: simmer 20g of the dried herb in 1 liter of water over medium heat for about an hour, letting the kitchen fill with its clean, herbaceous aroma. Enjoy 2–3 cups daily, warm from the pot or chilled in the refrigerator for a refreshing herbal infusion. This is Korean herbalism in its purest form—simple, honest, and deeply nourishing. Put the kettle on and discover what generations of tea drinkers have always known.